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Stretched over a few winter evenings or a weekend, it’s a festive effort — especially with a group. Dahn is a retired nurse, recipe creator, home cook, baker, and self-proclaimed foodie. She loves creating in the kitchen and cooking for family and friends. She lives in Washington State with her husband and dog. When she isn't cooking or baking, you can usually find her spending time with her grandchildren or exploring the beautiful Pacific Northwest. Send us a picture of your gingerbread house and we will add it to our gallery below.
How To Make A Gingerbread House (Recipe & Template)
Any remaining space can be used to cut out the chimney parts, and other gingerbread shapes you like. Use dough thickness guide to make it easier to roll out the dough to an even thickness. Place the template on the cardboard and use a bench scraper to make sure that the template is stuck to the board with no bubbles or wrinkles (Image 18). Form each dough portion into a smooth disc, while dusting it with flour to prevent it from sticking (Image 14). I like to weigh the dough and divide it equally (Image 13). Scrape down the bowl as much as possible to prevent the flour from settling at the bottom of the bowl.
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You can glue the pieces back together using the icing. Make sure the icing sets completely before you finish constructing the house. We don’t recommend using a silicone mat for this project. When you are cutting the gingerbread house templates, you may accidentally cut your mat and ruin it.
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For the icing, a stand or hand mixer is necessary to get the right texture to hold the house together. The icing is ready when it is smooth, glossy, and holds a stiff peak. Transfer the icing into piping bags and tightly cover any excess for later use — it dries out easily.
Do not use warm air as this will melt the royal icing. Once all the walls are “cemented” on to the base, and to each other, pipe more royal icing on the inside to reinforce the joints (Image 40). Pipe more royal icing on the base to stick the front (or back) of the house, perpendicular to the wall (Image 38). Snip off the end of the piping bag (about ½ cm opening) with royal icing. Pipe a line of royal icing on the base to stick the wall (Image 37). Place the royal icing in a large piping bag or a ziploc bag (Image 36).
Candies for Decorating a Homemade Gingerbread House
You’ll also need an electric mixer for the royal icing. This is where it really helps to have more than two hands working on a house, and why making a gingerbread house is so much more fun with company than alone. Pipe royal icing to make decorative designs around the walls of the house and roof. Use royal icing to "glue" pieces of candy to the house. I gathered a few links for you to use as decorating inspiration. There are so many beautiful (and SIMPLE) decorated gingerbread houses out there.
Annual gingerbread house tour will be dreamy Arts & Entertainment newsoforange.com - newsoforange.com
Annual gingerbread house tour will be dreamy Arts & Entertainment newsoforange.com.
Posted: Thu, 16 Nov 2023 08:00:00 GMT [source]
The second type of royal icing will be a little thinner, and will be used to decorate the finer details on your gingerbread house. Stand up two walls at a time so they support each other. Starting with an end wall and side wall, pipe a thick L-shaped line of icing on the prepared base to secure the bottoms of the two walls. Place another line of icing where the walls meet.
Starting Your Homemade Gingerbread House
The dough is not hard to make, which makes this the perfect recipe to make with kids and friends. It also makes the house smell like the holidays and fills the kitchen with Christmas cheer! I loved making this recipe, and I know you’ll enjoy it too. To store your gingerbread house, cover it in a large plastic bag to protect it from dust and store it in a dry, protected place. Pipe royal icing along the top of the walls and top edges of the front and back of the house panels. Allow the royal icing to completely set and harden before adding the roof (Image 41).
However, this dough may need a little extra flour to get the same consistency, if the vegan butter is softer than regular butter. I love to use candy to decorate the house and make it colorful. Also pipe royal icing along the middle to join the two parts of the roof. Step 15 – Using a paddle beater, or a hand mixer, add the confectioner’s sugar to the meringue base and mix.
Seal the opening of the piping bag or ziploc bag, making sure to remove as much air as possible. Exposure to air will cause the royal icing to harden. Bake the gingerbread (maximum of 2 trays at a time), for about 15 – 20 minutes (cut out pieces) or 20 – 25 minutes (without removing scrap dough). I use a guide that is about 5 – 6 mm thick for most of the dough.
You will need two types of royal icing when making the gingerbread house. Step 10 – Place the gingerbread house templates on the dough, and cut the shapes using a craft knife or a small sharp kitchen knife (Images 24 and 25). While the dough is chilling, prepare the gingerbread house template.
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